Free restaurant tool
Restaurant food cost calculator
Add ingredient quantities and unit costs, include a waste allowance, then divide the recipe into portions. The suggested menu price is based on your target food cost percentage and excludes tax, labour and overhead.
Continue from calculation to workflow
Use the result as an input to planning—not as a standalone system decision.
Need the calculation inside your operating workflow?
Codeblix can scope the records, approvals, reports and implementation around your process.
Discuss your workflow